In 100 g (Grams) of Soup, ramen noodle, beef flavor, dry there is 17.73 g of Total lipid (fat).

package without flavor packet packet grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, ramen noodle, beef flavor, dry

Soup, ramen noodle, beef flavor, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, ramen noodle, beef flavor, dry are listed below.

Water	6.56 g	6.56	g	6.56%
Energy (calorie)	441 kcal	441	kcal
Energy (joule)	1846 kJ	1846	kJ
Protein	10.06 g	10.06	g	10.06%
Total lipid (fat)	17.73 g	17.73	g	17.73%
Ash	5.31 g	5.31	g	5.31%
Carbohydrate, by difference	60.34 g	60.34	g	60.34%
Fiber, total dietary	3 g	3	g	3%
Sugars, total	1.99 g	1.99	g	1.99%
Sucrose	1.4 g	1.4	g	1.4%
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0.59 g	0.59	g	0.59%
Galactose	0 g	0	g
Starch	56.06 g	56.06	g	56.06%
Calcium, Ca	21 mg	21	mg	0.02%
Iron, Fe	3.93 mg	3.93	mg
Magnesium, Mg	25 mg	25	mg	0.02%
Phosphorus, P	115 mg	115	mg	0.12%
Potassium, K	177 mg	177	mg	0.18%
Sodium, Na	1727 mg	1727	mg	1.73%
Zinc, Zn	0.61 mg	0.61	mg
Copper, Cu	0.122 mg	0.122	mg
Manganese, Mn	0.644 mg	0.644	mg
Selenium, Se	19.6 µg	19.6	µg
Vitamin C, total ascorbic acid	0.6 mg	0.6	mg
Thiamin	0.479 mg	0.479	mg
Riboflavin	0.258 mg	0.258	mg
Niacin	5.139 mg	5.139	mg	0.01%
Pantothenic acid	0.448 mg	0.448	mg
Vitamin B-6	0.037 mg	0.037	mg
Folate, total	111 µg	111	µg
Choline, total	5.3 mg	5.3	mg	0.01%
Betaine	19.2 mg	19.2	mg	0.02%
Retinol	0 µg	0	µg
Vitamin E (alpha-tocopherol)	2.49 mg	2.49	mg
Tocopherol, beta	0.21 mg	0.21	mg
Tocopherol, gamma	0.11 mg	0.11	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	1.98 mg	1.98	mg
Tocotrienol, beta	1.31 mg	1.31	mg
Tocotrienol, gamma	3.28 mg	3.28	mg
Tocotrienol, delta	1.02 mg	1.02	mg
Vitamin K (phylloquinone)	9 µg	9	µg
Fatty acids, total saturated	8.158 g	8.158	g	8.16%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.005 g	0.005	g
10:0 decanoic, capric fatty acid	0.012 g	0.012	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.055 g	0.055	g	0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.178 g	0.178	g	0.18%
15:0 monounsaturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	7.071 g	7.071	g	7.07%
17:0 heptadecanoic, margaric fatty acid	0.018 g	0.018	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.721 g	0.721	g	0.72%
20:0 eicosanoic, arachidic fatty acid	0.059 g	0.059	g	0.06%
22:0 saturated fatty acid	0.013 g	0.013	g	0.01%
24:0 saturated fatty acids	0.016 g	0.016	g	0.02%
Fatty acids, total monounsaturated	6.189 g	6.189	g	6.19%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.027 g	0.027	g	0.03%
16:1 cis monounsaturated fatty acid	0.027 g	0.027	g	0.03%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.006 g	0.006	g	0.01%
18:1 undifferentiated	6.124 g	6.124	g	6.12%
18:1 cis	6.1 g	6.1	g	6.1%
18:1 trans	0.023 g	0.023	g	0.02%
20:1 eicosenoic, gadoleic	0.032 g	0.032	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	2.191 g	2.191	g	2.19%
18:2 undifferentiated	2.121 g	2.121	g	2.12%
18:2 n-6 c,c	2.07 g	2.07	g	2.07%
18:2 conjugated linoleic acid (CLAs)	0.006 g	0.006	g	0.01%
18:2 t not further defined	0.046 g	0.046	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.062 g	0.062	g	0.06%
18:3 n-3 c,c,c (ALA)	0.055 g	0.055	g	0.06%
18:3 n-6 c,c,c	0.007 g	0.007	g	0.01%
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0.002 g	0.002	g
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.004 g	0.004	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.069 g	0.069	g	0.07%
Fatty acids, total trans-monoenoic	0.023 g	0.023	g	0.02%
Fatty acids, total trans-polyenoic	0.046 g	0.046	g	0.05%

Nutrients in Soup, ramen noodle, beef flavor, dry